Easy Newlywed Recipes: Callie Salls Nutella Brownies

Easy Newlywed Recipes: Callie Salls Nutella Brownies

Oh my gawd.  I made this dessert last night.  And guys, if I can duplicate this Nutella Brownie recipe, anyone can.  I’d like to introduce you to Callie Salls Nutella Brownies.  But first, I have to introduce you to Kari Crowe, an incredible Fort Worth, Texas Photographer – who apparently doubles as one incredible whiz in the kitchen.  We can all thank Kari for bringing this decadent dessert into our life.  And we can thank Amanda Marie Photography for snapping these yum-to-the-tum photos.  While the dessert I made was DELISH, it wasn’t nearly as pretty as these images below (nor was my kitchen) when I was finished.

Recipe From Kari: (Callie Salls is a personal chef, a dear friend and has helped me become a better cook, baker and foodie, this is her recipe) Her blog

Ingredients: 1 cup hazelnuts  |  1 1/2 sticks unsalted butter 7 ounces bittersweet chocolate chips (we used ghirardelli)  | 3 ounces unsweetened chocolate, chopped (we used ghirardelli) | 1 1/2 cups sugar | 1 1/2 teaspoons pure vanilla extract | 1/4 teaspoon salt | 4 eggs, room temperature | 1 cup all-purpose flour | 1 cup Nutella chocolate hazelnut spread

Callie Salls Nutella Brownies, nutella desserts, simple nutella dessert recipie, newlywed recipes, newlywed entertaining, easy newlywed recipes, kari crowe recipes

Callie Salls Nutella Brownies, nutella desserts, simple nutella dessert recipie, newlywed recipes, newlywed entertaining, easy newlywed recipes, kari crowe recipes

Callie Salls Nutella Brownies, nutella desserts, simple nutella dessert recipie, newlywed recipes, newlywed entertaining, easy newlywed recipes, kari crowe recipes

1. Preheat oven to 400 degrees. Line hazelnuts evenly on a baking sheet and toast for about 5 minutes, until golden brown. Set aside to cool and coarsely chop. Reduce oven to 325 degrees while preparing brownie batter.
2. Line 13-by-9-by-2-inch metal baking pan with foil, leaving a long overhang. Place butter in a large, heavy saucepan. Add both chocolates and stir over low heat until smooth. Remove from heat. Whisk in sugar, vanilla and salt, then eggs, 1 at a time. Fold in flour until just combined. Spread in prepared pan.
3. Bake until tester inserted into center comes out with moist crumbs attached, about 25 minutes. Place pan on rack and cool completely.
4. After brownies have cooled, spread Nutella evenly on brownies, spreading to edges, and top with chopped hazelnuts. Refrigerate 2-3 hours until Nutella glaze has hardened. Using the foil as an aid, transfer the brownie cake to a work surface and cut it into squares.

Tip: Serve with ice cold milk!

society bride, wedding blogger, real wedding publications, fresh real wedding contentPhotography: Amanda Marie Photography

Recipe By: Kari Crowe Photography

 

 

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